ERF Checklist-SISSSCO007 Apply sport psychology principles ICP Core units TAEDEL801 Evaluate

Core units TAEDEL801 Evaluate

high elements SISOPLN004 Identify hazards

Units of competency SITTGDE005 Prepare and present tour commentaries or activities CUAEVP411 Present information on activities

SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP005 Coordinate cooking operations SITXCOM005 Manage conflict SITXFIN003 Manage finances within a budget SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXINV004 Control stock SITXWHS003 Implement and monitor work health and safety practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks

ERF Checklist-SISSSCO007 Apply sport psychology principles ICP Core units TAEDEL801 EvaluatePlease contact us for more information!