Matcha Whisk + Stand Japan with a burst of orange

with a burst of orange sweetness and a malty finish

Cozy up with this tantalizing blend of fall spices around two warming black teas — Assam TGFOP (high-grade) & Ripened Pu’er

rinse the whisk thoroughly with warm water until no residue is left

AROMA / pine - butter

Matcha Whisk + Stand Japan with a burst of orangeFor whisking milled teas like Phoenix Matcha Bamboo Whisk: Handcrafted in Anhui, China from white bamboo, 120 prongs. Whisk Care + Use: Upon opening your new whisk, submerge it, prongs side down in an inch of warm or hot water. Soak the whisk until the outer, curled ends relax and the knotted center prongs fully unfurl. For whisking instructions, scroll down to see Thin or Thick preparations. After whisking matcha, rinse the whisk thoroughly with warm