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traditionally cooked in pit ovens and distilled in copper stills in Oaxaca
with a bit of body and a silkier texture
gentle schisandra pepper
ideal with summer fare
Los Vecinos Mezcal Espadin 1L Black Owned traditionally cooked in pit ovensMade from estate grown Espadn agave and roasted in underground pits, this mezcal opens with warm pineapple, roasted pepper, and fresh maguey on the nose. The palate delivers tropical fruit, white pepper, green bell pepper, and mineral salinity, balanced by creamy mouthfeel and gentle smoke. It concludes with a briny citrus finishsmooth and savory.
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US$ 24750.00
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US$ 399.50
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