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using a century old copper pot still
optimism and ambition
A unique whisky set to become a new classic
The first Akashi release was in 2007
Wild Turkey Masters Keep 1894 brand_The Balvenie using a century old copperSmall batch, 90 Proof bourbon. They say, "Layers of toffee and honey give way to fruity notes of candied pear, stewed apples, spice, subtle oak, and vanilla, before delivering a long, lingering, caramel finish." Wild Turkey is young, as bourbon distillers go, but they've mastered the art of perfect aging. Enjoyed by everyone from writers to turkey hunters (funny story behind the name) to bartenders to Matthew McConaughey, Wild Turkey Creative Director
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