School of Wok Stainless Steel Spatula 063656 The tongs are now ready

The tongs are now ready for use

How does this compare to the E6 in terms of features

it works fine with carbonated drinks

their primary purpose is serving boiled eggs and small portions at room temperature

School of Wok Stainless Steel Spatula 063656 The tongs are now readyGetting ingredients to move properly in a wok depends more on your tools than most people realise, and a spatula with the wrong angle makes every flip feel like a battle. The School of Wok stainless steel spatula is shaped so the head sits at the right pitch for working inside a wok, letting you get underneath ingredients cleanly and turn them without losing anything over the side. It's made from stainless steel throughout, so it handles high heat