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The tradition of sobrasada
A culinary experience that redefines the traditional sandwich
This unique sandwich is filled with creamy Latin cheese and fluffy eggs
and a rule-breaking green pesto: made with cilantro and pistachio
Triple P benedictina The tradition of sobrasadaPulled Pork, Pineapple and Pickles, Lilo style Melt, melted Gouda cheese, crispy pickles, pineapple jam, plum tomato and pickled onion, all pressed into rustic bread until golden and juicy. Sweet, sour and smoky in every bite. Add your favorite extras! Double Pulled Pork +3. 00 Bacon +2. 50 Shredded Chicken +2. 00 Salmon +3. 00 Meatloaf +2. 20 Latin Cheese +2. 30 Gouda cheese +1. 50 Avocado +2. 30
