Alalunga - Hake Loins in Olive Oil TS The two can and should

The two can and should go hand in hand

concentrated black pepper aromas translate across to your dishes

Style: Petty Blade Length: 135mm Overall Length: 264mm Weight: 63g Blade Height @ Heel: 31mm Bevel: Double Bevel Spine Thickness @ Mid: 1

rooted in the fishing port of Saint-Gilles-Croix-de-Vie on the Atlantic coast

Alalunga - Hake Loins in Olive Oil TS The two can and shouldAlalunga Hake Loins in Olive Oil Line caught hake from the Cantabrian Sea, slow cooked in its own juices and then packed in good olive oil from Navarra. It's a genuinely special thing to eat, and the fish is sourced straight from the local markets around the Bay of Biscay, including Celeiro in Lugo and Pasajes in Guipzcoa. Caught in: Cantabrian Sea Wine pairing: A mineral Basque Txakoli is a great match with the clean flavour of the loins. Or reach