Maltbarn, Tullibardine 2016, 9YO Bourbon cask 55.6% Variety_Castelao spicy vanillin cedar and pepper

spicy vanillin cedar and pepper aftertaste

Fermentation occurs using wild yeast and it is then left unsulfured to the following summer at which time most of the wine has completed full malo-lactic fermentation

” Certified organic

A pure and quietly powerful Alsace blend with lifted aromatics and vibrancy

Maltbarn, Tullibardine 2016, 9YO Bourbon cask 55.6% Variety_Castelao spicy vanillin cedar and pepperMaltbarn, Tullibardine 2016, 9YO Bourbon cask 55. 6% Single Malt Scotch Whisky Distilled at Tullibardine distillery Matured in a Bourbon cask 9 years Distilled 2016 Bottled 2026 154 bottles Maltbarn No. 276 700ml, 55. 6%