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Moribashi are the fine chopsticks chefs use for precise
Includes the small brass fish scaler and matte black brushed fish bone tweezers
Saya ONLY for Senzo Black Bunka 200mm
The 2 alternating types of serrations make for easy cutting of steaks
Yoshikane Hamono (Hatsukokoro) SKD Nashiji Gyuto 210mm - Ebony Carbon Moribashi are the fine chopsticksSpecifications Style: Gyuto Blade Length: 210mm Overall Length: 360mm Weight: 148g Blade Height @ Heel: 47mm Bevel: Double Bevel Spine Thickness @ Heel: 3. 6mm Spine Thickness @ Mid: 1. 9mm Spine Thickness 1cm from tip: 0. 6mm Blade Material: SKD Core, Stainless Nashiji Cladding Handle Material: Mono Ebony HRC: 63
US$ 180.00
US$ 177.60
US$ 120.00
