#8 Mincer Holeplate 12mm Meat Mincing or Grinding Maintaining boning knives

Maintaining boning knives

keeping production in-house rather than outsourcing overseas

which guides the piston forward with steady movement

22 knife and holds alignment during continuous use

#8 Mincer Holeplate 12mm Meat Mincing or Grinding Maintaining boning knivesThe No. 8 Mincer Holeplate in 12mm is designed for users who prefer a highly textured mince with large, defined pieces. The 12mm holes allow meat to pass through with minimal breakdown, making this plate ideal for coarse sausages, game processing, specialty blends and preparations where a bold, rustic finish is required. Made from stainless steel for durability and hygiene, the plate is machined to standard No. 8 dimensions, ensuring proper contact