Peller Estates, Ice Wine Cabernet Franc NERO D’AVOLA the fruit of the Sauvignon

the fruit of the Sauvignon grape dominates with a discreet hint of terroir and small wood notes at the finish

with a slight and elegant roundness

Barbaresco Rabajà is our most important wine and has an intense and ethereal perfume with fresh notes that evolve into scents of spices

It has to be harvested in the early morning hours

Peller Estates, Ice Wine Cabernet Franc NERO D’AVOLA the fruit of the SauvignonFrom the winery: Made of 100% Cabernet Franc. The aroma renders the boldness of ripe red berries with complex notes of spice and the sweetness of rhubarb. Once sipped, the reward is that of an explosion of luscious red berries, delicate, yet complex spice and rhubarb with a lingering finish reminiscent of fresh limes. Pairs well with red fruit based desserts and dark chocolate. Serve chilled at 8 10C. An explosion of luscious red berries, delicate yet