Quinta da Boavista 'Rufia' Tinto Dao 2021 appellation_Vouvray the Avesso spends six months

the Avesso spends six months on the skins

in central Macedonia

strawberry

Fermented for nine days on the skins then pressed into a stainless tank for one week then gravity fed into French neutral oak

Quinta da Boavista 'Rufia' Tinto Dao 2021 appellation_Vouvray the Avesso spends six monthsPress 4 Red April 2024 Direct Press Selection The Dao, in north central Portugal, has a more temperate climate compared to the coastal regions, and it has the potential to make some of Portugal's most elegant, finessed wines, earning it comparisons to Burgundy as far back as the 1800s. Joo Tavares de Pina's wines are based around pre modern winemaking philosophies, only using "grapes, water to clean his equipment and a touch of sulfur at bottling,"