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The reputation of Ghantous is founded on a long tradition
is the culmination of years of experimentation and aging
Areej also contains juniper berries from Lebanon's oldest and most majestic trees
mouth-blown from recycled glass
Mezze: A Labor of Love gift card The reputation of Ghantous isWinner of the Gourmand Cookbook Awards 2013, this book delves into the heart of Lebanese cuisine. Beyond hummus and tabbouleh, it reveals the true magic of mezzea social, healthy, and indulgent feast. With simple techniques and fresh ingredients, Barbara Abdeni Massaad shares her passion for this beloved culinary tradition. A beautiful collection of recipes that nourishes both body and soul, reflecting the essence of Lebanese hospitality and culture.
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