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assorted truffles/bars
and texture
-25 degrees to 400 degrees F (-30 to 200 C) with +/- 2 degree F accuracy (+/- 1 degree C)
” which means getting the fat in the chocolate to form the correct crystalline structure to create beautiful confections
Guittard 67% 'Oro' Bittersweet Chocolate Ribbons Options:Guittard 67% 'Oro' Bittersweet Chocolate Ribbons (11.34 kg/25 lb CASE) assorted truffles/barsA dark, dutched, bittersweet chocolate available in ribbon form, which is much easier to measure.
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