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Composed of 80% Nerello Mascalese and 20% Nerello Cappuccio
Deboned and jarred by hand as once
its delicate and slightly acidic flavor blends harmoniously with the citrus and fresh notes of lemon
shellfish and white meats
Coppa Santangiolese Format:800/900 g Composed of 80% Nerello MascaleseCured meat with an authentic and genuine taste. Its processing is simple and traditional: salting, seasoning in brine, washing and tying. A product that enhances the flavor of the meat, without artifice.
US$ 108.00
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US$ 7000.00
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US$ 2200.00
US$ 2225.00
US$ 22.00
