Antinori, Villa Antinori, Toscana PINOT BLANC whose name has become almost

whose name has become almost synonymous with ‘fine dry white wine’ outside France

lamb and cured cheeses

With impressive purity

The wine is placed in new barriques where it completes malolactic fermentation by the end of the year and is aged in barriques for about 14 months

Antinori, Villa Antinori, Toscana PINOT BLANC whose name has become almostWine ratings Year Points Wine Spectator 2009 90 From the winery: This wine was first created and marketed by Marquis Niccol Antinori, father of Piero Antinori, in 1928 and was the first Chianti intended as a long lasting wine capable of improving with age. In 2001 Piero Antinori inaugurated a new phase for Villa Antinori, which became a Tuscan IGT produced from a selection of better grapes grown exclusively in the vineyards of the Antinori proprietary