Harvested at peak ripeness
boost energy levels and improve heart health
dietary table salt (potassium chloride
· Nourishes and rejuvenates tissues
Gobhi Gajar Shalgam Pickle - Aamra - 400gm thai Harvested at peak ripenessSweet, Sour & Juicy Winter vegetables in a spiced jaggery syrup Made using jaggery and cold pressed mustard oil No artificial preservatives Handmade by the women of Nari Shiksha Kendra Serve the Gobhi Gajar Shalgam Pickle with paranthas, khakras and dal chawal. Excellent with mathi and aloo parantha. Ingredients Carrot, cauliflower, turnip, vinegar, jaggery, ginger, garlic, mustard oil, rock salt, mustard powder, red chilli powder. Shelf Life: 6