Freeze Fresh Dehydrating and Supper zeroes in on

and Supper zeroes in on broad

Preserving food can be one of the most intimidating aspects of homesteading and cooking

Using dozens of beautiful color photographs and watercolor planting charts

and advice from gardeners with years of experience

Freeze Fresh Dehydrating and Supper zeroes in onCapturing the peak flavor of freshly harvested produce and preserving it for year round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her time tested preparation techniques that ensure color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas to surprises like lettuce,