Vocational Placement Kit-CHCECD002 Deliver and monitor contracted employment services Skill Set (Skill Set) recording and reporting requirements

recording and reporting requirements

Class activities book

Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

fabrics and textiles used in the TCF industry CUACOS303 Modify

Vocational Placement Kit-CHCECD002 Deliver and monitor contracted employment services Skill Set (Skill Set) recording and reporting requirementsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.