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it embraces fiction
Caribbean food emerges as one of the first truly global cuisines
'The Coastal Forager' Book Fabric Tracking Instagram accountWild maritime food to preserve, cook, and eat. To the informed eye, our coasts are an incredible source of nutrition and flavour from aromatic maritime herbs and succulent coastal vegetables to umami rich seaweeds and gourmet shellfish. This gastronomic and ecological journey takes you through a dazzling range of coastal habitats, teaching how to safely identify, considerately harvest and creatively cook coastal wild foods. Species covered include:
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