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rectangular blade making full contact with the board on every stroke for clean
Do not cut frozen foods
25 inch (26cm) diameter
A commanding full-length chef's knife built for professionals and serious home cooks who want the best in carbon steel performance
Zakuri Aokami Steel Kuro Santoku 165mm - Made in Tosa, Japan Made in Spain rectangular blade making full contactExperience Tosa Blacksmithing at Its Purest in a Kurouchi Santoku The Zakuri Aokami Steel Kuro Santoku 165mm is hammer forged in Tosa, Japan by blacksmith Michikuni Tokaji. A San Mai construction with an Aogami #1 carbon steel core and soft iron cladding, finished in raw kurouchi. One of the finest carbon steels available, in a versatile all rounder built for precision and edge retention. The Specs Steel: Aogami #1 (Blue Steel #1) carbon steel
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