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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
these Sichuan noodles are not spicy
100% of Profits Donated to Heart of Dinner
easy hot pot at home
Not-super-spicy but has a little heat
Erjingtiao Chilis kesshochocolate these Sichuan noodles are notThe most popular variety of chili in Sichuan, the Erjingtiao chili is known for its mild spice but intense fragrance, and is the key ingredient used in our Sichuan Chili Crisp. Its uses are varied and inventive: dry fried in oil for a scorched chili flavor; ground up and combined with aromatics to create the canvas for the most fragrant chili oils; and mixed with various other spices to make dozens of Sichuan flavor profiles.
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