Tsunehisa VG1 Gyuto Knife 210mm Pakkawood Handle - Made in Japan Bread Loaf Pan Stainless steel at 52-54 HRC

Stainless steel at 52-54 HRC is easy to maintain and forgiving in humid kitchen environments

A workhorse all-rounder with the rugged character of a blacksmith's blade and the edge-holding of premium carbon steel

Blacksmith Michikuni Tokaji hammer-forges each knife individually using San Mai construction

At 150mm it is compact and highly manoeuvrable

Tsunehisa VG1 Gyuto Knife 210mm Pakkawood Handle - Made in Japan Bread Loaf Pan Stainless steel at 52-54 HRCExperience Japanese VG1 Stainless at the Professional's Preferred Length The Tsunehisa VG1 Gyuto 210mm is made in Japan from VG1 stainless steel a high carbon stainless with excellent edge retention and easy sharpening on Japanese water stones, at the 210mm blade length favoured by professional Japanese chefs. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 210mm Double