Training and Assessment Strategy-FBPSS00006 Pasteuriser and Homogeniser Operator Skill Set Certificate III Our session plan supports trainers

Our session plan supports trainers to deliver effective

identify and assess meat cuts AMPR320 Assess and address customer preferences AMPR322 Prepare and produce value added products AMPX304* Prepare primal cuts Elective units AMPR108 Monitor meat temperature from receival to sale AMPR210 Receive meat product AMPR323 Break small stock carcases for retail sale AMPR309 Bone and fillet poultry AMPR312 Bone game meat AMPR315 Utilise the Meat Standards Australia system to meet customer requirements AMPR313 Order stock in a meat enterprise * We can develop additional elective units that are not listed on request (Please contact us for further information)

simple spoken information VU23504 Read and write short

and academic support accordingly

Training and Assessment Strategy-FBPSS00006 Pasteuriser and Homogeniser Operator Skill Set Certificate III Our session plan supports trainersYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.