Shigemasu Sake Lees Shochu 720 ml Sake Lees Shochu to convert starches to sugars

to convert starches to sugars in a process similar to malting barley

Maker: Tensei Distillery

beautifully textured spirit that shines in nearly any service style

Fermented in ceramic pots from white koji and traditional kokuto sugar before being single pot distilled

Shigemasu Sake Lees Shochu 720 ml Sake Lees Shochu to convert starches to sugarsShigemasu is a ginjo forward sake lees shochu, representing the bright, modern style. The vacuum still hides almost all of the rice character that would be present from atmospheric distillation while capturing the aromas so closely associated with premium daiginjo sake. ABV: 30. 5% Vol: 720 ml Maker: Takahashi Shoten Region: Fukuoka, Japan Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV, NH, NJ, NM, NY,