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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Handle: Cool Touch riveted stainless steel
The Vintage Japanese Yanagiba Knife 200mm is a fully forged carbon steel single-bevel sashimi knife made in Japan - a one-of-a-kind piece for the serious cook or collector who appreciates the precision and tradition of Japanese blade craft
short enough to remain agile and precise
or use it as a standalone stone for quick maintenance sharpening between full sessions
Tsunehisa SW Washiji Gyuto Knife 210mm - Made in Japan - Buffalo Horn Magnolia Handle baking Handle: Cool Touch riveted stainlessExperience Swedish Stainless Steel with a Washiji Finish in a Classic Gyuto The Tsunehisa SW Washiji Gyuto 210mm is made in Japan from Swedish stainless steel (SW) with a stepped grind and washiji finish a refined, low maintenance everyday gyuto with a traditional octagonal magnolia handle and buffalo horn ferrule. The Specs Steel: Swedish stainless (SW) San Mai Finish: Washiji (fine hammered texture) Blade length: 210mm Edge grind: Double bevel (50
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