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Each bottle is hand-dipped in the volcanic soil of their agave fields
Aged In -Ex-Barolo Wine Cask
the Petit Chablis is probably the most affected by the frost
spice and citrus peel
Terre de l'Elu 'l'Aiglerie' Rouge 2021 (Cabernet Franc) Variety_Syrah Each bottle is hand-dipped inLAiglerie is a south facing lieu dit of Cabernet Franc on sandstone and quartz soils. Here Thomas Carsin farms 40 year old vines from which he makes a serious and elegant version of the variety. After harvesting the grapes by hand into small crates, Thomas ferments this cuve whole cluster by indigenous yeasts in oak vats followed by aging in vat for 12 months, then 12 more months in neutral French oak barrels. Fine, lifted Cabernet Franc with purity
