Chinese Cinnamon – 100g | Thick, Aromatic Sticks for Everyday Cooking bundle 🌿 What Makes Ceylon Cinnamon

🌿 What Makes Ceylon Cinnamon Special

they are enjoyed globally as a natural addition to everyday meals

great for quick snacking

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Chinese Cinnamon – 100g | Thick, Aromatic Sticks for Everyday Cooking bundle 🌿 What Makes Ceylon CinnamonWhat Makes It Special: Strong & Bold Flavor Chinese cinnamon (also known as Cassia) has a rich, spicy taste that adds depth to your recipes Thicker Bark Harder and more intense than Ceylon cinnamon, great for dishes that need a strong cinnamon punch Great for Desi Recipes Use in chai, qehwa, biryani, qorma, or homemade masalas 100% Natural No preservatives, no added sugar, no color or fragrance How to Use: In Beverages Add a piece to tea, kahwa, or