Tsunehisa G3 Nashiji Brown Sujihiki 270mm - Made in Japan - With Bolster Seki Experience Professional Knife Storage and

Experience Professional Knife Storage and Transport in a Compact 5-Pocket Navy Blue Knife Roll

The black POM handle is hand-set on the full tang with three brass rivets

Do not freeze when full

the 150mm cooking knife is the blade French cooks reach for when precision matters more than power - trimming broccoli

Tsunehisa G3 Nashiji Brown Sujihiki 270mm - Made in Japan - With Bolster Seki Experience Professional Knife Storage andExperience the Japanese Slicer at Maximum Length in Ginsan Stainless The Tsunehisa G3 Nashiji Brown Sujihiki 270mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel the longest Sujihiki in the G3 range, covering the full length of a whole side of salmon or large roast in a single pull stroke, with an integrated bolster for added weight and balance. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding: