Training and Assessment Strategy-CHCSS00117 Aboriginal and/or Torres Strait Islander Education Support Skill Set PowerPoint appliances and equipment MEM10021 Inspect

appliances and equipment MEM10021 Inspect

Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR203 Select

Units of competency CUAEVP413 Install and dismantle exhibition elements CUAEVP511 Coordinate installation and dismantling of exhibitions CUACNM412 Prepare display mounts for collection material * We can develop additional elective units that are not listed on request (Please contact us for further information)

literacy and numeracy skills Electives TAELLN805 Design and conduct pre-training assessment of adult language

Training and Assessment Strategy-CHCSS00117 Aboriginal and/or Torres Strait Islander Education Support Skill Set PowerPoint appliances and equipment MEM10021 InspectYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.