Chodin Param 'Parra Libre' Cinsault 2022 varietal_Viura These ancient Garnacha Tintorera &

These ancient Garnacha Tintorera & Mencía vines yield less than 1kg of fruit per plant

and Communists until their independence in 1989

everyday quaffer

with biodynamic and regenerative practices being incorporated today

Chodin Param 'Parra Libre' Cinsault 2022 varietal_Viura These ancient Garnacha Tintorera &Its a small natural wine community in Chile, and Paula Chodin Param and her husband Arnaldo Batista worked with Roberto Henrquez before beginning their own project. They make wine in a small cellar belonging to a friend, and follow the same, minimal intervention approach. All fermentations are with native yeasts, they use almost no temperature control, and sulfur is used sparingly and only at the end of malolactic fermentations. Parra Libre Pas comes