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The Nakiri is Japan's dedicated vegetable knife - its flat edge makes full contact with the cutting board on every stroke
The kiritsuke profile - with its clipped
Ferrule: Red pakka wood
The kurouchi finish - left intact from the blacksmithing process - gives the blade a rugged
Tsunehisa G3 Nashiji Brown Sujihiji 240mm - Made in Japan ๐ฏ๐ต With Bolster 27cm The Nakiri is Japan's dedicatedExperience the Japanese Slicer in Ginsan Stainless The Tsunehisa G3 Nashiji Brown Sujihiki 240mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel a long, narrow slicing blade for carving roasts, slicing fish, and cutting through any large protein with a single clean pull stroke, with an integrated bolster for added weight and balance. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding: Stainless steel
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