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crisp acidity and subtle oak spice
The grapes are placed directly onto small open racks and brought to an open sided building where they are dried by the cool breezes of autumn and winter until the following February
good color and quite pronounced sap " (the " sap " of the first wines of the Medoc is nicely defined as "something odor that spreads by burning the best sealing wax ")
such as blackcurrant and raspberries
Ornellaia Bolgheri Superiore, Tuscany YEAR:2012 crisp acidity and subtle oakNo additional information available.
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