Smokin’ Hot Rub Size:Single Bottle We used the Peri Peri

We used the Peri Peri pepper for a consistent but pleasant burn

Beet Your Meat is here to slather your meats

deviled eggs

Pairings: Steak

Smokin’ Hot Rub Size:Single Bottle We used the Peri PeriBreak out the BBQ! This is Smokin' Hot Date in rub format. We take our fermented pepper mash and dehydrate it to make this spicy, smoky rub fit for your prime quality meats. Throw some on your pork butt, give a little extra seasoning to your bland chicken, or throw this on some brisket for a prime smoky crust that will make your neighbor jealous. It's not just good for meats though! add a little spicy smokiness to that Mac or Potato salad. Toss it in