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Fermented and aged in old manzanilla barrels with no temperature control
but until the 20th century Canaiolo
Authentic is a slippery term but I'm ok using that with the wines of Lucien and Vincent
Some of my favorite wines from them have been the 'daughter wines' named after each of their three daughters
Maxime Crotet Jura Chardonnay VdF 2022 varietal_Cinguli Fermented and aged in oldFruit from Poligny in the Jura. Steely and fresh with mouth watering, zappy lime notes and mineral complexity. Maxime Crotet learned about organic farming from natural winemakers like Fred Cossard and recently started his own label based in Beaune and sourcing fruit from Burgundy and the Jura. Jonathan Kemp
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