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Corn on the Cob ⁃ Mayo & Cotija cheese
Secondo - Sea-Bass with Sicilian Cherry Tomato - Olives
Sticky Ginger Japanese Meatballs
Dry aged rib steak
BRILLIANT TAKEAWAY CLASS 011222-1730-2000 north african Corn on the Cob ⁃You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Aromatic Duck Spring Rolls Hoi Sin & Peanut Sauce. Beef
