Tsunehisa Aogami Sakimaru Sujihiki 300mm - Made in Japan knife case Built to Grow

Built to Grow

easy-to-maintain santoku at a very attractive price

Experience Shirogami #1 Carbon Steel from a Young Independent Blacksmith in Kumamoto

Dry immediately

Tsunehisa Aogami Sakimaru Sujihiki 300mm - Made in Japan knife case Built to GrowTsunehisa Aogami Sakimaru Rosewood Handle, The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Aogami #2 is one of the best in the high carbon class, with added elements such as chromium (Cr) and tungsten (W) for improved corrosion and wear resistance, all while