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Three Cheese Ravioli - Oven Roasted Tomato Sauce
Italian Meringue - Tart Topping - Cake Buttercream & Art of Piping
Pickled Ginger
Corndale Salami Selection
THAI FEAST 241120-1830-2100 steak Three Cheese Ravioli - OvenYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam. Then combine it all together to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Crispy fried bass choo chee sauce Lard gai Thai chicken
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