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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
most people don’t know where to start with the vast amount of spices
Complimentary Italian red & white wine
avocado cream
he has an array of different recipes & flavours to share with you
WAGAMAMA KATSU CURRY 060326-1800-2030 SHELLFISH most people don’t know whereYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Crumbed Chicken Cutlet. Lightly Spiced Japanese Curry
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