Wagyu/Angus - Tenderloin Steak Wagyu/ Angus sliced into thin strips for

sliced into thin strips for your favorite meal

Nutritional analysis shows us why the heart was such a prize: it is rich in B vitamins

Tender aged Wagyu/Angus fajita meat precut into just the right size for your favorite fajitas

This cut requires low and slow cooking to release the rich marrow flavor

Wagyu/Angus - Tenderloin Steak Wagyu/ Angus sliced into thin strips forThe tenderloin, as it's name implies, is the most tender of the beef cuts. Our grass fed and finished beef make for a very lean cut with a mild flavor and rich buttery texture. Each tenderloin is handcut by our master butchers and dry aged for at least two weeks.