ERF Checklist-FBPTEC4006 Apply an understanding of legal requirements of food production UET Elective units CPCCCA2003A Erect and

Elective units CPCCCA2003A Erect and dismantle formwork for footings and slabs on ground

Core units CPCCCA2002B Use carpentry tools and equipment

manage and maintain quality systems for food processing FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4007 Describe and analyse data using mathematical principles Elective units BSBAUD501 Initiate a quality audit FBPFST4009 Label foods according to legislative requirements FBPFST5005 Examine the biochemical properties of food FBPPPL4007 Manage internal audits FBPPPL5001 Design and maintain programs to support legal compliance * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency FWPCOR2203 Follow environmental care procedures FWPCOT3314 Comply with soil and water protection AHCSAW304 Implement erosion and sediment control measures * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-FBPTEC4006 Apply an understanding of legal requirements of food production UET Elective units CPCCCA2003A Erect andPlease contact us for more information!