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and the clean flat-profile blade that has made the santoku the most-reached-for knife in Japanese home kitchens for generations
The Seki Magoroku Benifuji Paring Knife 120mm is the detail knife in the Benifuji range - built for peeling
The Tsunehisa VG1 Santoku 165mm in Brown Pakkawood is made in Japan from VG1 stainless steel - a versatile
Why Scalloped
Tsunehisa VG-10 Damascus Gyuto 240mm Oak Handle Made in Japan Zero Japan and the clean flat-profile bladeExperience VG 10 Damascus Steel in a Long Line Gyuto Built for Slicing and Professional Performance The Specs Steel: VG 10 stainless steel core with 33 layer stainless Damascus cladding Hardness: 60 61 HRC Blade length: 240mm Edge grind: Double edged (50 50) Handle: Octagonal oak Wa handle Origin: Japan The Gyuto VG 10 is one of the most trusted stainless steels in Japanese knife making a high carbon, high chromium alloy with added cobalt and vanadium
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