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Sweet flesh with astringent skin
A medium sized green pear which ripens into a smooth
best used for jams and jellies
” is appropriately named
Ovaltaya Pear Group-A Sweet flesh with astringent skin50F or colder. Ripens in September. Ovaltaya is yet another release from South Ural Research Institute of Fruit & Vegetable Growing, and another newcomer to the United States and our catalog. Again here, less is known about this cultivar, but it has a reputation for exceptional vigor, hardiness, and as a great eating pear. 3 5 foot trees.
US$ 15.00
US$ 175.00
US$ 175.00
