Zakuri Aogami Super Kuro Gyuto 210mm - Made in Tosa, Japan Chef Knife and detail butchery work where

and detail butchery work where a larger knife would be unwieldy

razor-sharp edge

Edge Grind: Even 50/50

molybdenum

Zakuri Aogami Super Kuro Gyuto 210mm - Made in Tosa, Japan Chef Knife and detail butchery work whereExperience Tosa Blacksmithing at Its Purest in a Kurouchi Gyuto The Zakuri Aogami Super Kuro Gyuto 210mm is hammer forged in Tosa, Japan by blacksmith Michikuni Tokaji. A carbon clad Aogami Super core with a raw kurouchi finish one of the most prized high carbon steels in Japanese knife making, in a versatile chef's knife built for serious use. The Specs Steel: Aogami Super (Blue Super) carbon steel Construction: Carbon clad Finish: Kurouchi