Junmai daiginjyo[KioshinoShizuku]720ml us-lock the flavor of the food

the flavor of the food is enhanced and you can feel the flavor of the sake more

The elegant bitterness and well-balanced acidity are felt in turn

It has a refined sweetness that is not too sweet and has a refreshing aftertaste

a much talked-about sake rice that Niigata Prefecture has perfected through extensive research

Junmai daiginjyo[KioshinoShizuku]720ml us-lock the flavor of the foodThis Junmai Daiginjyo sake is as clear as a drop of melting snow in Niigata. It is a richly fragrant, umami flavored sake that is slowly and luxuriously fermented at low temperatures using ginjyo yeast. You can enjoy Junmai Daiginjyo with its gorgeous ginjyo aroma in a rich, undiluted form. It can be enjoyed cold, at room temperature, or even on the rocks. It is also recommended for the hot summer season.