Zwann Grays/Statera "The Feeder" Pinot Noir Rosé Willamette Valley 2023 Region_Basilicata A touch of menthol on

A touch of menthol on the back end

High acidity making your mouth ever so slightly pucker and a long

it's clear why this region is lovingly referred to as the Maritime Alps

now biodynamic-certified as of the 2022 vintage

Zwann Grays/Statera "The Feeder" Pinot Noir Rosé Willamette Valley 2023 Region_Basilicata A touch of menthol onZwann Gray produced this wine with Meredith Bell of Statera Cellars. 95% Pinot Noir, 5% Melon de Bourgogne 95% pinot noir, 5% melon de bourgogne grown on jory (volcanic) and gravely silt loam. farmed organically on a 4acre vineyard by meredith bell. both the pinot noir and melon were hand harvested and spent 48 hours soaking on skins prior to pressing. each wine was then fermented and aged in neutral french oak barrels for eight months. the melon