Pu-Erh Beeng Cha (shen/raw)/100 G/China Steeping time:1-3 min. Growing altitude 1400m

Growing altitude 1400m

Very easy to prepare

Fair trade product

traditional espresso coffee machine for ground coffee or ESE pods

Pu-Erh Beeng Cha (shen/raw)/100 G/China Steeping time:1-3 min. Growing altitude 1400mThis small Pu Erh tea cake was restored after the traditional Sheng method, so it is not fermented like other other Pu Erh cakes, except raw. The extremely versatile flavor of this raised Pu Erhs is both fruity, as well as pleasant herb. The yellow bag color reads a certain freshness already. There Beeng Cha also came from other tea cakes from Simao in Yunnan. This tea cake has its handy size of 100g perfect for the entry into the world of high value