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From the finest pour-overs to the coarsest cold brews
scoop and stirrer
the temperature of the entire unit drops and can negatively impact your espresso results
An excellent blend regardless of your brewing method
Kokoa Collection - São Tomé (58%) Weight:1kg From the finest pour-overs toThe volcanic islands of So Tom and Principe were nicknamed the chocolate islands in the early 20th century, when they were the world's leading producers in terms of volume and quality. This So Tom chocolate has a gently fruity taste, thanks to the banana leaves wrapped around the beans during fermentation. Perfect to use for hot chocolate on a cold winter's day or a smooth mocha.
US$ 150.00
US$ 165.00
US$ 341.50
