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This is Central Otago’s oldest certified organic vineyard
Settled and stabilised over the winter at ambient
acid driven and textural
fermented dry large format neutral oak
2024 Skin Fermented Riesling This is Central Otago’s oldestRiesling from Central Otago. Certified organic fruit from Mt Edward's Pisa Terrace vineyard. Fine loam over alluvial gravels. 100% whole bunch ferment in stainless steel for seven days. Pressed to barrel for four months, then aged in stainless steel for a further six months. Honeycomb and flint. Round and robust with a salty acidic thread that drives the wine. Unfined and unfiltered. 11. 5% ABV. Minimal added sulphites. Free shipping when you order 6
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