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Bunka 165mm & Gyuto 210mm & Gyuto 240mm Bevel: Double Bevel Blade Material: Ginsan Core
Nashiji Soft Stainless Clad Bunka Knife
this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood
5mm Weight: 93g Blade Material: Blue 1 Core
Tadafusa x Seido SLD Petty 125mm (Hocho Kobo V2) 130mm Bunka 165mm & Gyuto 210mmSpecifications Style: Petty Blade Length: 125mm Overall Length: 235mm Weight: 50g Blade Height: 27mm Bevel: Double Bevel Spine Thickness @ Heel: 1. 8mm Spine Thickness @ Mid: 1. 8mm Spine Thickness 1cm from tip: 0. 9m Blade Material: SLD Stainless Steel Handle Material: Ebony Bolster HRC: ~60
US$ 178.99
US$ 275.00
